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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cachucha peppers ： ウィキペディア英語版 Cachucha peppers Aji Cachucha is a small mild pepper used in many traditional Caribbean dishes. It is also sometimes known (especially in Puerto Rico) as an Ajicito. The pods ripen from a light pale green to a yellow/orange. The pepper may be confused with the similar looking Scotch Bonnet and habanero chili but is not as hot.〔(Any chile pepper database )〕 == References == Aji cachucha, also known as Aji Dulce, is native to Cuba and other islands in the Caribbean, and is believed to have been transported by the Spaniards to the New World. 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cachucha peppers」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.